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The aluminum heats so evenly that my cookies come out golden on the bottom and soft in the middle every single time. I’ve used the big sheet pan for a sheet cake and the loaf pan for banana bread in the same week, and nothing has stuck yet, even with just a light spritz of oil.

Pulled a casserole out at 400°F and the pan came out spotless—no soaking needed, just a quick wipe. The aluminum heats evenly enough that my cake layers rose without any hot spots, which is exactly what I was hoping for.

Baked a double batch of cookies and a lasagna in these pans this week, and nothing stuck to the aluminum surfaces at all. The 8-piece set covers everything I need, and knowing they’re oven-safe to 400°F gives me peace of mind for casseroles.