Naturals® Jelly Roll Pan






Category: キッチン






Category: キッチン
The uncoated aluminum surface gave my sheet cake the most even golden crust I’ve gotten from any pan, and cleanup was just a quick soak. It’s lightweight but feels solid enough to last for years of weekend baking.
Baking a batch of brownies came out so evenly golden on this pan, the edges were crisp but the middle stayed soft—the heat distribution is just right. The uncoated aluminum means it's got a bit of a learning curve with sticking, but nothing a little parchment doesn't fix.
The uncoated aluminum surface is a game changer—my sheet cakes come out with that even, golden crust every single time. I’ve used it three times this week and cleanup is just a quick rinse. This pan heats so evenly that the edges aren’t overdone like with my old nonstick one.