スウェーデン風ロゼット&ティンバルセット






Category: 皿






Category: 皿
The rosette and timbale set feels surprisingly light in the hand for metal, which makes flipping them over a pan almost effortless. Cleanup was a breeze, and the batter cooked up nice and crisp with that even cast aluminum heat. I’ve already made two batches of rosettes this week.
The cast aluminum heats up evenly, so my rosettes come out golden and crisp every single time instead of patchy. Handling the irons is a breeze too, they're light enough to dip and drain without my wrist getting tired.
These rosette irons are so much lighter than my old steel ones, and they heat up evenly with no hot spots, which makes all the difference for getting that perfect crispy shell. I made a full batch of timbales for a dinner party last night and they released from the molds cleanly every single time.