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My cast aluminum griddle heats so evenly that the veggies get a perfect char without any hot spots. I've used it on both gas and electric burners and it handles both beautifully.

Pancakes come out golden and even across the whole surface, no more burnt edges or raw centers. The cast aluminum really holds the heat well, and cleanup is quick since nothing sticks.

The cast aluminum heats so evenly that my pancakes come out golden every single time, no more burnt spots. Veggies get a nice char without sticking, and it cleans up way faster than my old pan.