Brilliant™ Nonstick Bakeware - Nordic Ware

12 Cup Formed Bundt® Pan

12 Cup Formed Bundt® Pan - Main image
$10 $20 In stock

Category: Drinkware

Superior Construction Crafted from formed aluminum, the Nordic Ware 12 Cup Formed Bundt Pan delivers even heat distribution for perfectly golden, moist cakes every time. The lightweight yet durable construction ensures consistent baking results, while the fluted center tube allows heat to circulate evenly through the batter. This thoughtfully engineered pan brings professional-grade performance to your kitchen at an exceptional value. Nonstick Performance The smooth silver nonstick interior provides effortless cake release, so every ridge and flute of your Bundt cake comes out beautifully intact. Cleanup is quick and simple; just hand wash with warm, soapy water to preserve the nonstick coating. For best results, grease and flour the pan before each use to ensure your baked creations unmold flawlessly onto your cooling rack. Intricate Design Featuring the original and most recognized Bundt design, this 12-cup fluted pan transforms ordinary pound cake, coffee cake, or chocolate cake batter into a stunning showpiece. The classic ridged pattern creates beautiful channels that catch glazes, drizzles, and dustings of powdered sugar for a bakery-worthy presentation. With a generous capacity perfect for family gatherings, holidays, and special occasions, this iconic pan is available in five vibrant Northern Lights colors to brighten your baking collection. Made to Last Backed by a 5 Year Warranty, this Bundt pan is built for years of reliable baking. It is oven safe up to 425 degrees Fahrenheit; simply brush with butter or shortening and dust with flour before each use, hand wash after baking, and avoid metal utensils on the nonstick surface. Combining timeless design, dependable performance, and an approachable price, this pan is an essential addition for any home baker who loves to bake, serve, and impress.

Customer Reviews (4.7 / 5 · 3 reviews)

Sofia ★★★★★

The formed aluminum is so light I can lift the pan with one hand even when it’s full of batter. My cake came out with that perfect golden crust and popped right out after a few minutes of cooling.

Owen I. ★★★★★

Baked my first pound cake in this pan and it slid out cleanly with that iconic ridged pattern—the formed aluminum heats so evenly that the top browned as nicely as the bottom. Lightweight enough to handle with one hand, even when full of batter.

Sofia A. ★★★★☆

Even heat distribution really shows—my cake came out uniformly golden with no dark spots, and cleanup was a breeze since it's formed aluminum. Only wish the pan had a bit more nonstick surface; I still had to grease it thoroughly.