Blossom Bundt® Pan

Construction Crafted from cast aluminum, the Nordic Ware Blossom Bundt Pan provides even heat distribution for consistently baked Bundt cakes with golden crusts and tender interiors. The cast aluminum construction helps define the intricate floral details while promoting even baking from edge to center. Ideal for Bundt cakes, pound cakes, coffee cakes, and specialty desserts, this 10 cup cake pan combines decorative design with dependable baking results for everyday recipes and special occasions. Nonstick Performance The silicone nonstick interior allows cakes to release cleanly while preserving the delicate petal shapes and detailed ridges of the Blossom design. Each Bundt cake maintains its floral pattern, creating a beautifully formed dessert ready for glaze, icing, ganache, fruit toppings, or a dusting of powdered sugar. The nonstick surface helps reduce sticking and makes cleanup simple after baking. Intricate Design The Blossom Bundt Pan features a floral inspired design with layered petals and sculpted details that transform everyday batter into a decorative Bundt cake. With a 10 cup capacity, this round cake pan is ideal for pound cakes, coffee cakes, holiday desserts, birthdays, and seasonal baking. The raised floral ridges and channels highlight glazes, drizzles, icing, and powdered sugar finishes, while the warm Toffee color finish adds a beautiful complement to the finished bake. Care Instructions Oven safe up to 425 F, the Blossom Bundt Pan is easy to prepare and maintain. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before each use. Allow baked cakes to cool for approximately 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water using a soft sponge or cloth. Avoid metal utensils and abrasive cleaners to help preserve the silicone nonstick coating and detailed floral design. Create flower-inspired Bundt cakes that bring a decorative touch to every celebration.