Bronze Cast Bundt® Pan

Construction The original Bundt pan design begins with cast aluminum construction, promoting even heat distribution for consistently baked cakes with a beautiful golden exterior. The Nordic Ware Original Bronze Cast Bundt Pan features a fluted central tube that helps larger and denser batters bake evenly from edge to center, making it ideal for pound cakes, coffee cakes, marble cakes, monkey bread, and other Bundt recipes. The warm bronze finish and classic design make this 12 cup Bundt pan a timeless addition to any baking collection. Nonstick Performance The silicone nonstick coating allows for easy cake release while helping preserve the iconic fluted ridges and detailed design of every Bundt cake. Cakes release cleanly from the pan, making it easy to add glazes, icing, powdered sugar, or other decorative finishes. The smooth nonstick surface also helps simplify cleanup after baking.  Intricate Design Recognized as the original Bundt pan, this 12 cup Bundt pan features the iconic fluted silhouette that has become a symbol of homemade baking traditions. The elegant ridges and channels create beautiful texture that catches glazes, drizzles, and powdered sugar, transforming everyday recipes into impressive desserts. Perfect for Bundt cakes, pound cakes, coffee cakes, pull apart breads, monkey bread, molded gelatin desserts, holiday baking, and special occasions, this classic pan helps create centerpiece desserts for family gatherings, celebrations, and everyday moments. Care Instructions The Original Bundt Pan is oven safe up to 425 F and designed for consistent baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour before each use. Allow cakes to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the silicone nonstick and bronze color finish on the Bundt design. Bake classic Bundt cakes with the timeless shape that started it all.