Bundt® Tea Cakes and Candies Pan

Construction Featuring cast aluminum construction, the Nordic Ware Bundt Tea Cakes and Candies Pan provides even heat distribution across all 30 miniature cavities for consistent baking results. The cast aluminum material helps create beautifully defined shapes with even browning, making it ideal for mini pound cakes, chocolate candies, molded desserts, and gelatin treats. Designed with multiple uses in mind, this decorative mini cake pan brings creativity and detail to everyday baking and special occasions. Nonstick Performance The silicone nonstick interior helps each miniature cake and candy release cleanly while preserving the detailed flutes, ridges, and decorative patterns. Each small creation maintains its shape, making it easy to decorate with chocolate, glazes, icing, or powdered sugar. The nonstick surface helps reduce sticking and simplifies cleanup after baking. Intricate Design With 30 detailed cavities in ten classic Bundt inspired shapes, this pan creates an assortment of miniature desserts for every occasion. Designs include heart, chrysanthemum, sunflower, rose, cathedral, Bavaria, fleur de lis, star, tri-star, and the original Bundt shape. With a 2.5 cup total capacity and warm Toffee color finish, this mini Bundt pan transforms simple batter into bite sized cakes, candies, and molded treats. Highlight each design with chocolate coatings, glazes, drizzles, or powdered sugar for desserts perfect for tea parties, holidays, gifting, and entertaining. Care Instructions Easy to prepare and maintain, the Bundt Tea Cakes and Candies Pan is oven safe up to 425 F. Before each use, grease and flour each cavity to help achieve clean release. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the silicone nonstick surface and detailed cavity designs. Create a variety of miniature desserts with classic Nordic Ware Bundt details.