Brilliant™ Nonstick Bakeware - Nordic Ware

Cardamon® Loaf Pan

Cardamon® Loaf Pan - Main image
$20 $40 In stock

Category: Cookware

Superior Construction The Nordic Ware Cardamon Loaf Pan is crafted from cast aluminum, delivering superior heat retention and even heat distribution for consistently golden, perfectly risen results every time you bake. This professional-grade construction ensures your banana bread, pound cake, and sandwich loaves develop a beautiful crust with a moist, tender crumb. Engineered for durability, this heavy-duty pan is built to perform batch after batch with unwavering reliability. Nonstick Performance A double layer ceramic nonstick interior ensures smooth, effortless cake release, so your baked creations unmold beautifully while preserving every refined detail of the pan's design. The premium nonstick coating also makes cleanup quick and simple; just hand wash with warm soapy water and a soft cloth or nonstick-safe brush. This thoughtful coating means less time scrubbing and more time enjoying fresh, homemade baked goods with family and friends. Intricate Design This 6-cup loaf pan features refined exterior detailing and integrated handles that create a design-forward piece worthy of any kitchen or serving surface. The elegant rectangular silhouette transforms ordinary batter into a polished, bakery-quality loaf that looks as impressive as it tastes. Decorative ridges along the surface catch glazes, drizzles, and dustings of powdered sugar beautifully, turning a simple pound cake or quick bread into a stunning showpiece you will be proud to slice and serve. Made to Last The Cardamon Loaf Pan is backed by a 10-year warranty, reflecting Nordic Ware's commitment to long-lasting quality and craftsmanship. The pan is oven safe to 425 degrees Fahrenheit; for best results, grease and flour before use, hand wash after baking, and use silicone, nylon, or wooden utensils to protect the nonstick surface. From its cast aluminum construction to its ceramic nonstick performance, this loaf pan delivers exceptional value for bakers who appreciate reliable tools that produce beautiful, delicious results for years to come.

Customer Reviews (4.6 / 5 · 5 reviews)

Avery ★★★★★

My first loaf came out with a perfectly golden crust and no burnt spots on the bottom, which I've never managed with my old tin. The cast aluminum feels really solid, and the even heat distribution made the middle rise just as high as the edges.

Aurora ★★★★★

Baked two loaves back-to-back and both came out evenly golden with a perfect rise, no hot spots at all. The pan’s weight makes it feel solid, and cleanup was surprisingly easy—nothing stuck even without greasing heavily.

Hannah F. ★★★★★

The cast aluminum is noticeably heavier than my old pan, and that weight translates into a perfectly even rise every time. My banana bread came out with a beautiful golden crust and no burnt corners.