Citrus Blossom Loaf Pan

Construction Made from cast aluminum, the Nordic Ware Citrus Blossom Loaf Pan provides even heat distribution for consistently baked loaf cakes with golden crusts and tender interiors. The cast aluminum construction helps create defined floral details while promoting even baking from edge to center. Ideal for pound cakes, quick breads, banana bread, and citrus loaf recipes, this decorative loaf pan combines creative design with dependable baking results for everyday recipes and special occasions. Nonstick Performance Each loaf releases easily from the silicone nonstick interior, helping preserve every intricate citrus blossom detail. Crisp petals, delicate leaves, and flowing ridges remain clearly defined, creating beautifully shaped loaves ready for citrus glaze, icing, powdered sugar, or fresh fruit toppings. The nonstick surface helps reduce sticking and supports easy removal of pound cakes, quick breads, and specialty loaf recipes. Intricate Design Inspired by the beauty of citrus blossoms, this 6-cup loaf pan transforms everyday batter into a decorative floral loaf cake with graceful botanical details. Sculpted petals and raised channels highlight glazes, drizzles, and powdered sugar finishes while adding dimension to every slice. Ideal for spring gatherings, brunches, tea parties, and homemade gifts, this floral loaf pan brings a garden-inspired touch to cakes, breads, and seasonal desserts. Care Instructions To maintain the detailed design and silicone nonstick surface, the Citrus Blossom Loaf Pan is oven safe up to 425 F. For best results, grease the pan with butter or shortening and lightly dust with flour or cocoa before filling. Allow baked loaf cakes or quick breads to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm soapy water and avoid metal utensils or abrasive cleaners to help preserve the nonstick finish and floral design. Create beautifully shaped citrus-inspired loaves with a pan designed for thoughtful baking and sharing.