Kettle Smoker

Superior Construction Crafted from durable aluminized steel, the Nordic Ware Kettle Smoker delivers reliable, even heat distribution for consistent smoking results every time. The high-dome cover design allows smoke to circulate thoroughly around your food, ensuring deep, rich flavor penetration from top to bottom. This professional-grade construction withstands the demands of regular use on your stovetop, gas grill, charcoal grill, or electric range, making it a versatile addition to any kitchen or backyard setup. Design & Engineered This all-in-one round kettle smoker set includes a smoker base, high-dome lid, smoking tray, drip pan, wood chips, thermometer, and recipe booklet, giving you everything needed to start smoking right out of the box. Designed for both dry and wet smoking, it provides precise control over temperature and smoke intensity so you can customize flavor profiles for tender brisket, juicy chicken, perfectly smoked salmon, charred vegetables, and even pizza. The compact, round profile fits conveniently on most burners or grills, while the built-in thermometer helps you maintain the ideal smoking temperature between 190 and 210 degrees Fahrenheit for beautifully smoked, succulent results. Stovetop Compatibility The Kettle Smoker works seamlessly on gas, electric, and charcoal or gas grills, making it a versatile option whether you prefer to smoke indoors on your cooktop or outdoors on your grill. An exhaust fan with direct outside access should be turned on when using the smoker indoors, and opening a window is recommended to improve kitchen ventilation. Handles & Lids The high-dome lid traps and circulates smoke evenly throughout the cooking chamber, infusing your food with bold, aromatic flavor. Always use an oven mitt or pot holder when handling the smoker, as it becomes very hot during use. The lid lifts off easily for checking progress, basting, or adjusting wood chips throughout the smoking process. Made to Last The Nordic Ware Kettle Smoker is backed by a 5 Year Warranty, reflecting the brand's commitment to quality and lasting performance. Hand wash all components with warm, soapy water before initial use and after each subsequent use; dishwasher use is not recommended. Avoid metal utensils and abrasive cleaners and wrapping the drip pan in aluminum foil is recommended for easy cleanup. Whether you are a seasoned grill enthusiast or just beginning to explore the art of wood-smoked cooking, this smoker delivers restaurant-quality, richly flavored meals with ease and consistency.