Original ProCast Bundt® Pan

Construction Create classic Bundt cakes with the Nordic Ware Original Bundt Pan, featuring cast aluminum construction designed for even heat distribution and consistent baking results. The aluminum material helps cakes bake evenly from edge to center, producing golden-brown crusts and moist, tender interiors. Designed for traditional Bundt recipes, this pan provides the structure needed for pound cakes, coffee cakes, chocolate cakes, and other favorite desserts. Nonstick Performance The silicone nonstick coating allows for easy cake release while helping preserve the iconic fluted ridges and detailed design of every Bundt cake. Cakes release cleanly from the pan, making it easy to add glazes, icing, powdered sugar, or other decorative finishes. The smooth nonstick surface also helps simplify cleanup after baking.  Intricate Design Featuring the iconic Bundt silhouette with classic fluted ridges and a 12-cup capacity, the Nordic Ware Original Bundt Pan transforms everyday recipes into decorative desserts with a distinctive shape. The sleek graphite finish adds a modern look while highlighting the pan’s timeless design. Defined channels beautifully showcase glazes, drizzles, powdered sugar, chocolate icing, or simple finishes. Beyond traditional Bundt cakes, this versatile pan is also ideal for pull-apart breads, monkey bread, coffee cakes, and molded desserts for birthdays, holidays, family gatherings, and special occasions. Care Instructions The Original Bundt Pan is oven safe up to 425 F and designed for consistent baking performance. For best results, grease the pan with butter or shortening and lightly dust with flour before each use. Allow cakes to cool for about 10 minutes before inverting onto a cooling rack. Hand wash with warm, soapy water and avoid metal utensils or abrasive cleaners to help preserve the silicone nonstick and sleek graphite finish on the Bundt design. Bake classic Bundt cakes with the timeless shape that started it all.