Brilliant™ Nonstick Bakeware - Nordic Ware

Simply Sourdough® Guide

Simply Sourdough® Guide - Main image
$5.25 $10.5 In stock

Category: Accessories

Recipes The Simply Sourdough Guide provides a clear, step-by-step walkthrough of the sourdough baking process, making it easy for bakers of all skill levels to succeed. It covers every stage, from feeding and maintaining a sourdough starter to mixing, folding, proofing, scoring, and baking a golden, crisp crust. Color step-by-step images are included throughout to visually guide each stage and build baking confidence. The guide also features three bonus recipes: a classic artisan sourdough loaf, sourdough discard pancakes, and sourdough crackers for creative use of leftover starter. Format This softcover booklet is a practical, easy-to-use kitchen reference designed for hands-on baking. It is thoughtfully organized to simplify sourdough fundamentals while offering troubleshooting tips and technique guidance. Created to complement Nordic Ware sourdough bakeware, it helps ensure consistent, reliable results. Light weight and small at 8.5in x 7in Book Contents This 21-page softback guide is written in English and made in the United States. It includes essential sourdough instructions, starter care, baking techniques, troubleshooting support, and three additional recipes for artisan bread, pancakes, and crackers. Color step-by-step images are featured throughout to clearly demonstrate each process, making it a helpful visual companion for both beginner and experienced bakers.

Customer Reviews (4.6 / 5 · 15 reviews)

Penelope Q. ★★★★★

I’ve tried a few sourdough guides before and always got stuck at the feeding schedule, but this one finally spelled out every step in plain language. The section on troubleshooting was a lifesaver when my first loaf came out gummy.

Abigail T. ★★★★★

The step-by-step breakdown of each stage finally got my starter to behave consistently—my first loaf came out with a proper crust and airy crumb. Even the feeding schedule diagrams saved me from my usual guesswork.

Julian ★★★★★

I've baked through the whole guide twice now and the part about catching the dough at its peak rising stage finally clicked for me. It's written so clearly that even my first loaves came out with a decent crumb instead of a brick.