Brilliant™ Nonstick Bakeware - Nordic Ware

Treat™ 12 Cup Bundt® Pan

Treat™ 12 Cup Bundt® Pan - Main image
$8.38 $16.75 In stock

Category: Bundt Pans

Superior Construction Crafted from high-quality formed aluminum, the Treat 12 Cup Bundt Pan delivers reliable, even heat distribution for perfectly golden, moist cakes every time. Its lightweight yet durable construction ensures consistent baking results, from tender pound cakes to rich chocolate Bundt cakes. This dependable pan is built to perform beautifully for bakers of every skill level. Premium Nonstick Performance The premium nonstick coating ensures effortless cake release, allowing you to unmold your Bundt cake with confidence while preserving every fluted detail. Cleanup is quick and easy, so you can spend less time at the sink and more time decorating and serving. Hand wash with warm, soapy water is recommended to maintain optimal nonstick performance over time. Intricate Design Featuring a classic fluted design with a hollow center tube, this 12 cup Bundt pan transforms ordinary batter into an elegant, ridged showpiece worthy of any occasion. The decorative channels and crisp edges catch glazes, drizzles, and dustings of powdered sugar beautifully, adding visual depth to every cake you bake. Whether you are serving a buttery coffee cake at brunch or a decadent chocolate Bundt cake at a holiday gathering, this pan elevates your presentation effortlessly. Made to Last Backed by a 5 Year Warranty, the Treat 12 Cup Bundt Pan is oven safe up to 400 degrees Fahrenheit and designed for years of dependable baking. For best results, grease and flour the pan before each use, hand wash after baking, and avoid metal utensils or abrasive cleaners on the nonstick surface. Combining durability, timeless design, and effortless performance, this versatile Bundt pan is an essential addition to any baker's kitchen.

Customer Reviews (4.4 / 5 · 5 reviews)

Hazel ★★★★★

The aluminum is noticeably sturdy but still easy to handle with one hand, and the cake slid right out after just a light greasing. My pound cake came out with that deep golden crust all the way around, no burnt spots in the crevices. Already used it twice this month, which says a lot for a pan.

Timothy W. ★★★★★

Baked a lemon pound cake in this pan and the even heat distribution really shows—golden all over, no dark spots, and it slid out clean. The aluminum is light enough to handle easily, which I wasn't expecting.

Kevin ★★★★☆

Baked my go-to lemon pound cake in this and it came out with a beautifully golden crust, no hot spots at all. The formed aluminum is light enough to handle easily, though I wish the nonstick coating were a touch more durable—still came out clean with a quick butter and flour prep.