75th Anniversary Braided Mini Bundt® Pan






Category: Bundt Pans






Category: Bundt Pans
The braided detail came out incredibly crisp on every single mini cake—no blurred edges or sticking, even with a detailed pan like this. Cleanup was a quick rinse and wipe, and the aluminum’s weight makes it feel solid without being a backbreaker.
The heavy cast aluminum heats up evenly, so each mini bundt comes out of the pan with a perfect golden crust and no burnt spots on the braided edges. They pop out cleanly with just a light greasing—I've made two batches already and the detail is still sharp.
The braided pattern bakes up so crisp and defined that my mini cakes look professionally finished every time. I've already used it three times this week for quick dessert batches, and the cast aluminum makes cleanup a breeze since nothing sticks.