Category: 鍋具
The aluminum heats up fast and evenly, so my salmon fillets cooked through without sticking or falling apart, and cleanup was just a quick rinse. I’ve tried grilling fish in a regular pan before, but this one handled the delicate texture way better than I expected.
Finally got around to using this for salmon and it handled the skin beautifully, no tearing or sticking to the grates. The aluminum conducts heat so evenly that even the thinner tail end cooked at the same pace as the thick middle. My only wish is that it came with a handle cover, but the pan itself
Delicate fish fillets don't stick or fall apart on this aluminum griller—the ridges hold them perfectly while letting the heat circulate. Cleanup is just a quick rinse, which is exactly what I need after a weeknight dinner.
