Treat™ 12 Cup Bundt® Pan






Category: 邦特蛋糕模






Category: 邦特蛋糕模
The aluminum is noticeably sturdy but still easy to handle with one hand, and the cake slid right out after just a light greasing. My pound cake came out with that deep golden crust all the way around, no burnt spots in the crevices. Already used it twice this month, which says a lot for a pan.
Baked a lemon pound cake in this pan and the even heat distribution really shows—golden all over, no dark spots, and it slid out clean. The aluminum is light enough to handle easily, which I wasn't expecting.
Baked my go-to lemon pound cake in this and it came out with a beautifully golden crust, no hot spots at all. The formed aluminum is light enough to handle easily, though I wish the nonstick coating were a touch more durable—still came out clean with a quick butter and flour prep.