Brilliant™ Nonstick Bakeware - Nordic Ware

Wood Chip Flavor Pack

Wood Chip Flavor Pack - Main image
$10 $20 In stock

Category: All Outdoor Cookware

Design & Engineered The Wood Chip Flavor Pack is designed to expand your smoking repertoire with five popular wood chip varieties: Apple, Hickory, Sugar Maple, Sweet Mesquite, and Cherry. Each variety comes in its own resealable container, keeping chips fresh and ready for multiple smoking sessions. Whether you want to smoke brisket with rich hickory, infuse poultry with sweet apple, or char ribs over mesquite, this sampler lets you experiment with a range of aromatic flavor profiles using either Nordic Ware smoker. Construction Each wood chip variety is crafted from natural, high quality hardwood selected for consistent smoke production and authentic flavor. The chips are cut to an ideal size for even, steady smoking that delivers fragrant, aromatic results every time. This carefully curated selection reflects Nordic Ware's commitment to quality materials and reliable performance, giving you the tools to grill, smoke, and season like a seasoned pitmaster. Made to Last The resealable containers help preserve freshness between uses, so you can enjoy multiple smoking sessions from a single pack. After use, soak spent chips in water for one minute to ensure they are completely extinguished before disposal. Do not place wood chips directly in food, as they are not intended for consumption. With five versatile flavors in one convenient pack, the Wood Chip Flavor Pack is an essential companion for anyone looking to elevate their outdoor cooking with rich, smoked depth and complexity.

Customer Reviews (5.0 / 5 · 5 reviews)

Christopher K. ★★★★★

The variety pack covers everything I need for a weekend smoke—the Apple and Cherry chips give a milder sweetness while the Hickory and Mesquite bring that deep, punchy flavor. Each bag is pre-portioned well enough for a full rack of ribs without running out mid-cook.

Lucy L. ★★★★★

Got the five-pack so I could finally compare apple and cherry side by side on the same brisket. The sugar maple gave everything a sweet, mellow kick that lasted through the whole smoke.

Emily ★★★★★

The hickory chips were the star for me—they burned steady and gave the brisket that deep, smoky bite I’ve been chasing. Having all five varieties in one pack means I can switch up flavors without buying five separate bags, which is honestly a game-changer for weekend cooks.